Please be aware that our products may contain or come into contact with common allergens, such as cereals, shellfish, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin or moluscus. 

Customers with food allergies or other nutritional concerns are advised to ask for advice before placing an order. 

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Kaye'tering is not responsible for allergic reactions to any ingredient used in our products.  Although every effort is made to ensure allergens are clearly identified, we cannot guarantee that cross-contamination will not occur. It is the responsibility of the customer to inform those who may eat products made and supplied by Kaye'tering that allergens could be present.  While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our control may alter the ingredients of the food we serve, or manufacturers may change their ingredients without our knowledge.